Recipe: Kundalini Yogi Tea
In 1969, Yogi Bhajan began offering his students a blend of spices brewed into a tea after class. This tea included five spices traditional to Ayurvedic medicine: cardamom, cinnamon, cloves, ginger and black pepper. The students lovingly nicknamed the tea “yogi tea” and continues to be a staple of Kundalini yoga practices today.