Three soul-warming Kundalini recipes
These three snack recipes have deep roots in Kundalini tradition and are healthful, yummy and soul-enriching to boot. These recipes and more can be found in the book Foods for…
These three snack recipes have deep roots in Kundalini tradition and are healthful, yummy and soul-enriching to boot. These recipes and more can be found in the book Foods for…
Bright and early at 7 a.m. I made my way to the conference room space designated for me to teach yoga at the Ovarian Cancer Research Fund Alliance (OCRFA) National…
The sound begins quietly at first and then slowly becomes louder and more rhythmic and trance-inducing. The vibrations wash over your body. Time seems to slip away and what feels like five minutes can really be 30. That is the power of a gong bath.
In 1969, Yogi Bhajan began offering his students a blend of spices brewed into a tea after class. This tea included five spices traditional to Ayurvedic medicine: cardamom, cinnamon, cloves, ginger and black pepper. The students lovingly nicknamed the tea “yogi tea” and continues to be a staple of Kundalini yoga practices today.